Bar Grub

  • Hoe Cake

    • (Large only) $7.00

    A Southern minimalist cornbread favorite topped with homemade honey butter, Fleur de Sel and chives.  Made and served in a sizzling cast iron skillet. (Please allow 20 minutes)

  • THE SOUTHERN CHOKE

    • $8.00

    Comforting hot artichoke dip with mozzarella, parmesan and garlic. Served with house made tortilla chips.

  • FRIED PICKLES

    • $5.50

    Crisp battered dill pickle spears paired with a homemade remoulade.

  • RIB TIPS

    • $9.50

    Smoked rib tips served with crispy fries.

  • BLUE DRUMSTICKS

    • $8.50

    Lollipop chicken drumsticks served on coleslaw and topped with blue cheese.

  • SPICY TUNA POKE

    • $11.00

    Spicy Hawaiian style tuna served on a bed of cabbage. Topped with sesame seeds, Sriracha, scallions and avocado. Subsstitute seaweed 3

  • CHICKEN BALLS OF FIRE

    • $8.00

    Panko breaded & lightly fried balls filled with chicken, cream cheese and jalapeño.

  • FRIED GREEN BEANS

    • $6.50

    Lightly breaded and flash fried.

  • TORNADO ALLEY TOTS

    • $8.00

    Barrel tots topped with a 5 cheese blend sauce, brisket and dill pickles.

  • PITMASTER FRIES

    • $10.00

    Red onions, diced tomatoes, cheese blend sauce, sausage, bacon, sour cream and scallions, ranch dressing and area 51.

  • FRITO PIE

    • $9.00

    Frito chips served with our original chili, cheddar cheese, sour cream and scallions.

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