Dinner Menu

* To-Go Order Subject to Availability. To ensure Availability, please place orders previous Day. (Prices Updated July 3, 2018.  Subject to change)

  • SALADS

  • BBQ Tri Tip Salad

    • $13.00

    Fresh mixed greens, white onion, tomato, cucumber, avocado, red & yellow peppers topped with smoked Tri Tip

  • Spring Salad

    • $9.50

    Fresh mixed greens, white onion, tomato, cucumber, garlic croutons.
    Add grilled or pulled chicken 4

  • Caesar Salad

    • $9.50

    Romaine lettuce, parmesan, garlic croutons, Caesar dressing.
    Add grilled or pulled chicken  $4.00

  • Quinoa Salad

    • $12.50

    Fluffy Quinoa, sweet onion, avocado, black beans, roasted corn, mango & garlic-lime vinaigrette

  • Wedge Salad

    • $10.50

    Baby iceberg lettuce, tomatoes, red onions, bacon, pecans and house made blue cheese dressing.

  • SANDWICHES

    Topped with Southern Sweet Slaw and served on French Roll or Brioche Bun. 
    Choice of one regular side. Upgrade to large size side (Hoe Cake excluded) 2.5 

  • Brisket

    • $15.00
  • Pulled Chicken

    • $14.00
  • Pulled Pork

    • $14.00
  • Santa Maria Tri Tip

    • $16.00
  • Texas Hot Link on French Roll

    • $12.00
  • SLIDERS

  • Brisket (two)

    • $13.00
  • Tri-Tip (two)

    • $14.50
  • HOT LINK (TWO)

    • $12.50
  • Pulled Pork (two)

    • $12.50
  • Pulled Chicken (two)

    • $12.50
  • Combo (three)

    • $16.00

    Brisket, Pulled Pork or Chicken

  • Mini Angus (two)

    • $12.50

    Topped with Caramelized Onions

  • Burger Sampler (three)

    • $16.00

    Kansas City, Bleu Cheese, PB&J

  • SIGNATURE SANDWICHES

  • THE CONUNDRUM

    • $16.00

    Brisket, hot links, Wasabi coleslaw and pickles. Topped with Alabama and California Sauce.

  • Chicken Fried Steak

    • $16.00

    Gravy, pickle sauce, Sriracha, tomato, lettuce band avocado.

  • ALL PORKED UP

    • $16.00

    Pulled pork, hot links, bacon and pickles.

  • HOT MESS

    • $16.00

    Pulled pork, mac & cheese and bacon.

  • Brista Sandwich

    • $14.25

    caramel onions, choice of cheese, kansas bbq sauce, cusabi coleslaw 

  • HOUSE BURGERS

    Served on Brioche Buns.  Choice of one side.
    Upgrade to large size side (Hoe Cake excluded) 2.5
    Add a patty to any Burger  3.5

  • Smokehouse Colossal Burger

    • $17.00

    Two single grind brisket patties, onion jam, spring mix lettuce, Applewood smoked bacon, avocado, sharp cheddar, four blend cheese sauce, topped with a fried egg

  • Bacon Bleu Cheese Burger

    • $14.50

    Single grind brisket patty, lettuce, tomato, caramelized onion and bleu cheese crumbles

  • PB&J

    • $14.50

    Single grind brisket patty, smoked Applewood bacon, blackberry jam and peanut butter

  • Kansas City Burger

    • $14.50
  • Build Your Own Burger

    • $14.50
    • Add bacon or avocado $1.50

    Choice of lettuce, tomato, raw or sautéed onion, cheese, pickles, mushrooms.

  • THE "WALL"

    • $14.50

    Single grind brisket pa􀆩y, cheese, sautéed mushrooms, onions, tomatoes, bell peppers Ortega chili.

  • Mushroom Burger

    • $14.50

    Single grind brisket patty, Swiss cheese, and sautéed mushroom.

  • CHILI BURGER

    • $14.50

    Served with tomato, pickles, Mustard, diced onions and cheddar.

  • Southern Comfort Entrees

  • Taster Meat Sampler

    • $7.00
  • Jack Daniel's Glazed Spare Ribs

    • 1/2 Rack $23.00
    • Full Rack $31.00
  • Jack Daniel's Glazed Baby Back Ribs

    • 1/2 Rack $23.00
    • Full Rack $31.00
  • Jack Daniel's Glazed Beef Ribs

    • Three Ribs $23.00
    • Six Ribs $31.00
  • Brisket

    • $19.00
  • Santa Maria Tri Tip

    • $20.00
  • Pulled Pork

    • $17.00
  • Texas Hot Links

    • $15.00
  • Mary's Organic Free Range Chicken

    • (1/2 Chicken) $15.00
  • Two Meat Combination Plate

    • $29.00

    Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

  • Three Meat Combination Plate

    • $36.00

    Choice of meats: Tri Tip, Brisket, Spare Ribs, Pulled Pork, Pulled Chicken, Half Chicken or Hot Links

  • SEAFOOD

  • Wild Alaskan Salmon

    • $21.00

    Pan seared, served with sautéed spinach and red skinned mashed potatoes

  • Spicy Tuna Poke

    • $11.00

    Spicy Hawaiian style tuna served on a bed of cabbage. Topped with sesame seeds, Sriracha, scallions and avocado. Subsstitute seaweed 3

  • Tilapia

    • $17.00

    Sautéed with garlic and herbs, served on red skinned mashed potatoes and grilled asparagus

  • SIDE FIXIN'S

  • Texas Toast

    • $5.00
    • With cheese $7.00
  • Roasted Corn

    • $4.00

    roasted to perfection with butter, add your own custom seasonings

  • Mac and Cheese

    • $7.50

    Decadent five cheese Mac with bacon and Andouille Sausage. Finished with Panko & Parmigiana cheese

  • Mashed Potatoes

    • $5.00

    Creamy red-skinned potatoes with chives and horseradish

  • Barrel Tots

    • $3.50
    • $5.50

    Crisp Tater Tots served to potato perfection

  • Potato Salad

    • $2.50
    • $5.50

    Santa Clarita style, with bell peppers & Andouille sausage

  • Collard Greens

    • $3.00
    • $5.50

    A House favorite! Deveined, slow simmered with ham, Andouille sausage and our Southern Smoke secret spices

  • Fried Pickles

    • $3.50
    • $5.50

    Crisp battered dill pickle spears paired with a house made remoulade

  • Deep Fried Okra

    • $3.00
    • $5.50

    Quinoa and beer battered Okra spears. Choice of ranch or tahini sauce

  • French Fries

    • Regular $3.50
    • $5.50
    • Sweet Potato Fries $4.50
    • $6.50

    Perfectly crisped fries

  • Coleslaw

    • $2.50
    • $5.00

    Choice of traditional Southern Slaw, or kicked up Wasabi Slaw

  • SAUTÉED SPINACH

    • $3.50
    • $6.50

    Olive oil, salt and pepper.

  • Vegetables of the Day

    • $3.50
    • $6.50

    Ask Server.

    butter or olive oil garlic optional.

  • Baked Beans

    • $2.50
    • $5.50

    Southern style baked beans slow-cooked with bacon and Andouille Sausage

  • Asparagus

    • $4.50
  • SOUTHERN SWEETS

  • Kaye's Peach Cobbler

    • $7.00
    • A'la mode $2.00

    A Southern classic and an old family recipe. Our cobbler is served fresh from the oven with a soft, flaky crust and crisp yet tender sweet peaches.   

  • Fried Southern Bread Pudding

    • $7.00

    Traditional Southern style bread pudding topped with a warm Bourbon sauce (20 minutes)

  • Fried Twinkies

    • $7.00

    Taking an American classic to new heights. Fresh, soft Twinkies with a light fluffy breading and flash fried. Drizzled with a decadent chocolate sauce and a dusting of powdered sugar.

  • Texas Canoli

    • $5.00
    • $8.00

    Deep fried phyllo wrapped cheese cake. Plated over drizzled fudge and sprinkled with cinnamon sugar

  • Monster Cookie

    • $7.00

    Perfect for sharing, this oversized Chocolate Chip cookie is served in a hot skillet straight from the oven with vanilla ice cream and a chocolate drizzle on top (allow 20 minutes)

  • BANANA PUDDING

    • $6.50
  • TO GO OPTIONS

  • BY THE POUND

    • Brisket $19.00
    • Santa Maria Tri Tip $21.00
    • Pulled Pork $16.00
    • Texas Hot Links $14.00
  • Jack Daniel's Glazed Spare Ribs, Baby Back or Beef Ribs (6 Ribs)

    • Spare Ribs or Baby Back $26.00
    • Beef Ribs $28.00
  • Mary's Organic Free Range Whole Chicken

    • $17.00
  • FAMILY STYLE MEALS

    • Brisket $64.00
    • Pulled Pork $55.00
    • Spare or Baby Back Ribs (Two Racks) $60.00
    • Santa Maria Tri Tip $70.00
    • Texas Hot Links $45.00
    • Mary’s Chicken $50.00
    • Beef Ribs (Twelve Ribs) $60.00

    Each dinner serves four; includes 2 ½ pounds of meat and three large pint-sized Side Fixin’s of your choice (Hoe Cake excluded).

About